French Toast. Who can resist the delicious bread dipped in egg, milk and spices and then fried to golden perfection? The recipe itself is actually quite ancient: according to the Apicius, a collection of recipes from the early 5th century AD, the dish we now know as the French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in milk (and sometimes also egg) mixture, then fry it in oil or butter.
Here a classic and quick recipe for those cool winter weekends:
Preparation and cooking time: 30 to 60 minutes.Serves 3 to 4.
6 slices of white bread 6 large eggs 1 cup of milk or soya milk 3 tablespoons granulated sugar 2 teaspoons ground cinnamon 2 teaspoons pure vanilla extract 1/8 teaspoon salt Butter for frying Berries (raspberries, strawberries, blueberries…)Banana, cut into slicesGreek yoghurtDrip Maple syrup
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